I love oatmeal but it doesn’t love me. At 2:30pm, I’m doubled over in pain. Oatmeal is also really great with brown sugar and butter. Which as we all know, isn’t that great for you. However half a baked sweet potato topped with warm blueberries, coconut and banana is heavenly.
Here’s how you make it:
Heat up an already baked sweet potato in a bowl.
Toss 1/2 cup of blueberries into a microwave safe glass or into a sauce pan – heat them up until they turn into a sauce. Feel free to squeeze a lemon wedge in them.
Top the potato with the blueberries, a teaspoon of coconut oil, tablespoon of almond butter, sliced banana, pecans, coconut, cinnamon and enjoy!
This is vegan, free of refined sugars, it’s grain free and is very satisfying and easy to make.
melissa hennessey 